Being a professional bartender requires more than just being able to mix a few drinks. It also requires the right tools and equipment to make sure that you can serve your customers quickly and efficiently.
Below, we’ll take a look at some of the essential barware for bartenders that every professional bartender should have in their arsenal.
Shakers & Strainers
Shakers and strainers are some of the most important tools that bartenders need. A shaker is used to mix ingredients together and create a smooth, well-balanced drink.
There are two main types of shakers: the Boston shaker and the cobbler shaker (sometimes called the classic three-piece shaker).
The Boston shaker is the most commonly used shaker in the industry, and it consists of two parts: a mixing glass and a metal tin, one that fits inside the other, or two metal tins (one smaller and one larger).
The cobbler shaker, on the other hand, has a built-in strainer and is often used for drinks that are served “up” or straight.
Most bartenders have a preference over which style they prefer, but it really is personal choice based on what feel comfortable in your hands.
Strainers, meanwhile, are used to strain out any unwanted particles from a drink, such as ice or fruit pulp.
The most common type of strainer is the Hawthorne strainer, which is used in conjunction with a Boston shaker.
The Julep strainer, which is used to strain out ice and other particles from a drink that is made in a mixing glass, is another popular option.
A mixing glass is another essential tool for every professional bartender. It is typically used to mix ingredients together and to measure out the right amount of each ingredient.
Mixing glasses come in various sizes and materials, but the most popular option is heavy-duty mixing glass, made of thick glass or metal.
Measuring tools are essential for making sure that drinks are consistent and well-balanced. The most common measuring tools include jiggers, bar spoons, and measuring cups.
Jiggers are double-sided and come in various sizes, allowing you to measure out precise amounts of alcohol or other ingredients.
Bar spoons, meanwhile, are used to stir drinks, measure out very small amount of ingredients, and even to act as a muddler.
Measuring cups come in various sizes and can be used to measure ingredients for multiple drinks at once.
The right glassware is essential for presenting drinks in the best possible way. Some of the common types of glassware include Martini glasses, highball glasses, coupe glasses, rocks glasses, and shot glasses.
Martini glasses are typically used for cocktails that are served “up” or straight; some people prefer to use coupe glasses in place of these, though.
Meanwhile, highball glasses are tall glasses used for drinks that are served over ice, such as a gin and tonic. Shot glasses, on the other hand, are used for shots or sippers.
Other Bar Tools
These are any other tools and elements that are used to make drinks, including things like muddlers, citrus squeezers, and ice picks.
A muddler is used to crush fruits and herbs in order to release their flavors. Citrus squeezers are used to extract juice from lemons, limes, and other citrus fruits. And ice picks are used to chip ice into smaller pieces for drinks.
Ice is an essential ingredient in many drinks, and having the right ice can make a big difference in the quality of your drinks.
The most common types of ice include cubed ice, crushed ice, and block ice. Cubed ice is the most versatile and can be used in a variety of drinks.
Crushed ice is used in drinks that need to be chilled quickly, such as a mint julep.
Block ice is used for drinks that require a large amount of ice, such as punches or coolers. It’s also great for carving ice for display and presentation.
Having a reliable ice maker or an ice crusher is a must for a professional bartender. It ensures that you always have the right type and amount of ice on hand, which can make a big difference in the quality of your drinks.
Cleaning supplies are essential for keeping your barware and equipment in top condition. Some of the most important cleaning supplies include good quality detergent, sanitizer, and a cleaning rag or brush.
Cleaning your barware and equipment regularly not only ensures that your drinks taste great but also prevents the spread of germs and bacteria.
It’s also important to have a designated cleaning area, whether it’s a sink or a separate countertop, to keep your tools and equipment separate from food prep areas.
Being a professional bartender requires the right tools and equipment to make sure that you can serve your customers quickly and efficiently.
From shakers and strainers, measuring tools and bar tools, glassware and ice, having the right barware is essential for creating high-quality drinks and impressing your customers.
With the right barware, you’ll be able to create delicious drinks that will keep your customers coming back for more.
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