The 9 by 13 inch pan can accommodate 14 to 15 cups of liquid if its edges are roughly 2 inches high. The pan holds 3 1/2 to 3 3/4 quarts because there are 4 cups in 1 quart.
Two 9-inch circular cake pans or two 8-inch square cake pans can be used in place of a 9 by 13 by 2-inch cake pan; they have a similar volume. When baking, the size of the pan affects the amount of bake time. A cake in a 9 by 13 by 2-inch baking pan will take around 30 to 35 minutes to cook in an oven that has been preheated to 350 degrees Fahrenheit.
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