Patrick Friesen, the head chef at Queen Chow in Enmore, Australia, has a problem with people who confuse "dietary habits" with real food allergies. He went off on them in a recent Instagram post:
In the post, Friesen writes:
Can people with dietary requirements start knowing what you can and can’t eat? Shellfish allergy but loves oyster sauce. Gluten free but loves gluten as long as it’s not a piece of bread. Vegetarians that love a chicken wing. Pescatarians who eat chicken.
He goes on:
Sort your s*** out and let your waiter know. You make it really d*** hard for people with actual allergies and dietaries to go out to eat.
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