Florida restaurant inspectors found 13 health violations in the kitchen of Trump's lavish Mar-a-Lago private resort.
Three of the violations were categorized as "high priority," which state sanitation laws classify as "those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing."
The violations were cited on January 26 by health inspectors from the Florida Department of Business & Professional Regulation, days before the president met with Japanese Prime Minister Shinzo Abe at the private Palm Beach club.
It's a relief that the club's fish consumed by the Prime Minister during dinner was digested smoothly without incident, potentially avoiding soiled international relations. Violation reports indicated that the fish served raw there have not “undergone proper parasite destruction." Mmm.
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