Liver—one of the most important organs in the human body is a mighty organ that makes sure the body can function at its best at all times. Thus, it can get easily over-burdened if not taken care of through healthy lifestyle. Thus, its consistent detoxification is necessary to maintain good liver health.
Poor liver health always plays a vital role in you acquiring any disease. However, liver can be kept in a good by consuming superfoods that contain all the essential nutrients required for better liver health.
Mushrooms are anti-viral and anti-inflammatory, and hence support healthy liver function. Here are the best superfood mushrooms that can ensure an excellent liver health when consumed regularly.
Reishi Mushroom
Reishi mushroom (Ganoderma lucidum) hailed the “Supreme Mushroom” is rich in anti-stress properties, which help to detoxify the body, especially the liver by increasing the body’s glutathione content (glutathione is a powerful antioxidant that protects cells from damage).
A powerhouse of nutrients, it has been traditionally used in Chinese medicine for long to support healthy liver and its overall wellbeing.
Reishi Mushroom, in addition to safeguarding our emotional, physical and mental stress responses, protects us from external risk factors and toxins that hinder liver functioning, thereby improving liver function and detoxification.
Studies have also shown that Reishi mushroom possesses the ability to protect the liver from exogenous and pharmaceutical damage as well, and is thus better in protecting liver against other toxic exposure and enabling normal liver enzyme levels.
Cordyceps Mushroom
Similar in appearance to a Dandelion root, Cordyceps mushroom (Cordyceps sinensis) is a liver- enhancing food that is effective in decreasing the hindrances in the liver’s detoxification process, thereby improving its function.
Research has shown that Cordyceps also reduces heightened liver enzymes and functions through its antioxidant properties.
Like Reishi mushroom, Cordyceps mushroom, with its adaptogenic properties, alters the stress response and lowers the oxidative stress on the liver. It is also known to decrease and balance estrogens within the body.
In conclusion, Cordyceps mushroom and other herbs for a better liver work together to decrease the overall exposure of the liver to toxins, and support endogenous antioxidant synthesis.
Turkey Tails Mushrooms
Turkey tail (Trametes Versicolor) mushrooms may not be savoury as they are quite hard and chewy. Still they make an excellent liver- enhancing medicine, whether consumed as a powdered extract, tea, or liquid extract.
These mushrooms are a traditional liver tonic, which helps to protect your liver from damage by harmful chemicals, as they can reduce the level of oxidative stress in the liver.
In modern medicine, their extracts have been incorporated in chemotherapy by doctors specifically to reduce liver damage from the side-effects of strong drugs involved in the treatment.
Studies have also found that Turkey Tails may improve the quality of life of people who have liver cancer.
Moreover, Turkey tails have largely been used traditionally to deal with hepatitis, a liver inflammation disease.
Conclusion
Since the liver is the most crucial one of the hardest working organs in the body, it is essential to maintain a healthy liver by consuming foods rich in a vast array of nutrients and herbs to support the liver’s continuous functions.
In addition to incorporating superfood in your daily regimen, it is also recommended to assess your lifestyle and completely remove toxins or stressors that may add burden to your liver.
It’s also important to also remember that all these herbs and medicinal mushrooms for better liver health may tend to interfere with your pre-existing medications.
Hence, before incorporating any new liver- enhancing supplement to your diet, it is always best to first consult your healthcare provider.
