An ounce of dry substance equals two teaspoons. The dry ounce is equivalent to 1/8 of a cup and 28.3 grammes. Because the measurements provided in a recipe can change depending on where the cookbook or resource was written, it is helpful to know these simple conversions when cooking.
Because accurate measurements are crucial to the success of numerous sorts of cuisines, it is vital to know how to measure ingredients accurately. With a measuring spoon, dry ingredients can be scooped until the spoon is overflowing. For precision, the ingredients should be smoothed off with the back, flat side of a knife until flush with the edges of the measuring spoon.
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